Food Quality

El conflicto de uso del suelo y la calidad de los alimentos The soil use conflict and food quality

Food Safety / Water quality / Food Quality / Land Use / Soil Conservation / Contaminated soil / Energy Production / Water Resource / Food Sciences / Water Quality / Organic Waste / Food Products / Contaminated soil / Energy Production / Water Resource / Food Sciences / Water Quality / Organic Waste / Food Products

GLOBALIZACIÓN, IDENTIDAD SOCIAL Y HÁBITOS ALIMENTARIOS

Globalization / Nutrition / Social Identity / Cultural Identity / Social Class / Social Classes / Food Quality / Revista de ciencias sociales / Social Classes / Food Quality / Revista de ciencias sociales

\"Smart Bio Wine\", a Project for Consumer Information, Business Competitiveness and Environmental Sustainability

Customer Satisfaction / Food Quality and Safety / Food Quality

La legislación alimentaria y su aplicación en la industria alimentaria española (I)

Food Safety / Spain / Food Quality / Food Law / Food Additive

En el DO de la Unión Europea: Registro de Denominaciones de Origen Protegidas, Indicaciones Geográficas Protegidas, etc. [2015/6]

European Union / Geographical Indications / Food Quality / Food Law / Food Labelling

A sensory scientific approach to visual pattern recognition of complex biological systems

Marketing / Pattern Recognition / Image Analysis / Mathematical Modelling / Multivariate Data Analysis / Cell Differentiation / Food Quality / Mathematical Model / Biological systems / Food Sciences / Pattern Generation / Cell Differentiation / Food Quality / Mathematical Model / Biological systems / Food Sciences / Pattern Generation

A sensory scientific approach to visual pattern recognition of complex biological systems

Marketing / Pattern Recognition / Image Analysis / Mathematical Modelling / Multivariate Data Analysis / Cell Differentiation / Food Quality / Mathematical Model / Biological systems / Food Sciences / Pattern Generation / Cell Differentiation / Food Quality / Mathematical Model / Biological systems / Food Sciences / Pattern Generation

Calidad de la alimentación y estado nutricional en estudiantes universitarios de 11 regiones de Chile

Obesity / Life Style / Chile / Adolescent / Students / Humans / Smoking / Food Quality / Female / Male / Young Adult / Universities / Nutritional Status / Body Mass Index / Self Concept / Adult / Analysis of Variance / Educational Status / Cross Sectional Studies / Motor activity / Humans / Smoking / Food Quality / Female / Male / Young Adult / Universities / Nutritional Status / Body Mass Index / Self Concept / Adult / Analysis of Variance / Educational Status / Cross Sectional Studies / Motor activity

Consumer preferences for fresh and aged apples: a cross-cultural comparison

Marketing / Experimental Design / Individual Differences / Cross-Cultural Comparison / Cultural Differences / Food Quality / Cross-Cultural Differences / Cultural difference / Quality Attributes / Food Sciences / Consumer Preference / Individual Difference / Food Quality / Cross-Cultural Differences / Cultural difference / Quality Attributes / Food Sciences / Consumer Preference / Individual Difference

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